Menu Selection

SEAFOOD HORS D’OEUVRE

Smoked Salmon Tartare with Capers & Dill

Bacalao Croquetas with Saffron Aioli

Shrimp Cocktail “Classic”

Pan Seared Crab Cakes with Citrus Aioli

Maine Lobster Salad Appetizers

Emerald Shrimp with Tequila & Lime

Seared Tuna with Black Sesame Seeds & Wasabi

House Cured Gravlax on Black Bread with Dill

Shrimp Ceviche with Avocado, Cilantro & Lime

Smoked Salmon Tea Sandwiches with Dill

MEAT HORS D’OEUVRE

Chicken Quesadillas with Jack Cheese & Jalapeno

Beef & Sweet Onion Empanadas

Serrano Ham Wrapped Manchego & Quince

Bacon Date Toasted Almond Roulades

Chicken Skewers with Spiced Peanut Sauce

Moroccan Lamb Turnovers with Apricot & Tumeric

Seared Tenderloin Ficelles with Dijon & Chives

Turkey Tea Sandwiches with Cranberry Butter

Steak Skewers with Green Peppercorn Sauce

Peking Duck Wraps with Scallions & Hoisin Sauce

Curried Chicken & Mango Appetizers

Beef “Sliders” with Garnishes & Sauces

Ground Lamb, Eggplant & Goat Cheese Tart

Tiny Franks in Pastry with Dijon

Bacon Lettuce & Tomato BLT Tartlets

VEGETABLE HORS D’OEUVRE

Montrachet Tarts with Sun Dried Tomato & Basil

Avocado Salad Tartlets with Tomato & Cucumber

Garden Vegetable Crudites with Herbal Sauce

Tomato Bruschetta with Garlic & Olive Oil

Mushroom Caps Filled with Brie & Walnuts

Vegetable Dumplings with Ginger & Ponzu Sauce

Lebanese Humus Appetizers with Garlic & Olive Oil

Assorted Fine Cheeses with Water Biscuits

Vietnamese Summer Rolls with Sweet Chili Sauce

Spinach, Caramelized Onion & Gruyere Tart

Kalamata Olive & Goat Cheese Ficelles

Arancini Ricotta Risotto Balls with Lemon Slices

Mozzarella & Honey Dew Skewers with Basil Salt

Pizzettes with Cheeses & Tomato

Tortilla Espanola with Potato & Onion

Mac & Cheese Bites

Deep Fried Spring Rolls with Sweet & Sour Dip

SEAFOOD ENTREES

Chilean Sea Bass with Orange in Butter Sauce & Balsamic Reduction

Grilled Salmon with Melted Tomato, Red Pepper & Sweet Onion

Pistachio Crusted Snapper with Bell Pepper Coulis

Miso Glazed Chilean Sea Bass with Shiitake Confit

King Salmon Buffet “Classic” with Cucumber Scales & Dill Sauce

Pan Seared Tuna Steak with Tropical Salsa

Potato & Herb Crusted Grouper with White Wine & Caper Sauce

Salmon En Croute Layered with Mushrooms, Ricotta & Arugula

Roasted Halibut with Oriental Sauce & Pineapple Tamarind Chutney

Roasted Halibut with Orange Beurre Blanc & Caper Sauce

Roasted Brook Trout Stuffed with Spinach & Mottled with Parmesan

Slow Baked Salmon with Red Wine & Pineapple Reduction with Mushrooms

Seafood Saffron Paella with Shrimp, Scallops & Clams

MEAT ENTREES

Filet Mignon Bordelaise with Pear & Shiitake Slivers

Pan Seared Chicken Breasts with Mushrooms, Artichoke & White Wine

Herb Crusted Rack of Lamb with Grainy Mustard, Herbs & Minted Jus

Aged Sirloin of Beef with Cognac & Green Peppercorns

Chicken Normandy with Green Apples & Calvados Cream

Glazed Boneless Quail with Foie Gras & Cranberry Stuffing

Moroccan Lamb with Ginger, Tumeric, Almonds & Apricots

Pecan Studded Chicken with Dijon & Tarragon Sauce

Braised Lamb Andalusian Style with Melted Tomato & Vidalia Onion

Beef Tournedos on Foie Gras Crouton with Sauce Espanole “Classic”

Veal Printanier with White Wine & Carved Garden Vegetables

Coronation Chicken with Mild Curry, Apricot, Green Grapes & Walnuts

Chicken Basquaise with Tomato, Red Pepper, Spanish Onions & Chorizo

Chicken with Sweet Potato, Green Beans, Tomatoes, Ginger & Cider

Saffron Paella with Chicken, Chorizo, Peas & Olive Oil

Chicken Stuffed Under the Skin with Goat Cheese & Leek

New Zealand Leg of Lamb Emerald with Rice Vinegar, Kiwi & Mint

APPETIZERS, SOUPS & SALADS

Crabmeat Cake on Vinaigretted Field Greens with Creole Mayonnaise

Hake & Salmon Casserole with White Beans & Guindia Peppers

Rillete of Fresh & Smoked Salmon with Green Peppercorns, Dill & Cognac

Seared Five Spiced Tuna on Oriental Greens with Miso Vinaigrette

Shrimp Ceviche on Lettuce with Avocado, Tomato, Cilantro & Citrus

Poached Salmon with Dill Sauce “Classic”

Sauced Crepe with Bourguignonne, Ratatouille or Shellfish

Pumpkin Ravioli with Mushrooms, Leeks & Sage Cream

Pasta Provencale with Mediterranean Vegetables, Olives & Capers

Penne Pasta  with Vodka Cream & Fresh Tomato

Spinach Pasta with Chicken, Mushrooms & Fontina Sage Sauce

Farfalle Pasta with Artichoke, Sun Dried Tomato, Shiitake & Pancetta

Spinach & Ricotta Ravioli with Vodka &Tomato Sauces & Cranberries

Butternut Squash Soup with Black Beans, Caramelized Onions & Chives

Salmorejo Tomato & Garlic Soup

Woodland Mushroom Tart with Red Currants & Port Wine

Mediterranean Vegetable Creamy Risotto

Arugula with Shaved Fennel, Mushrooms, Parmesan & Citrus Vinaigrette

Frisee with Cranberries, Pine Nuts, Montachet & Fig Balsamic Vinaigrette

Ensalada with Avocado, Orange, Asparagus, Tomato, Olives & Aged Jerez

Arugula & Endive with Beets, Walnuts & Montrachet Vinaigrette

DESSERTS

Pastry Shell with Citrus Sorbet, Seasonal Fruits & Raspberry Sauce

Individual Chocolate Cakes with Molten Center & Fruit Sauce

Fig & Mascarpone Tart with Port Wine & Orange Glaze

Dark Chocolate Mousse with Whipped Cream & Strawberries

Old Fashioned Apple Crisp with Whipped Cream

Poached Pears in Honeyed Wine Stuffed with Almond Ricotta

Icelandic Skyr-style Parfait with Seasonal Berries & Berry Comfit

Miniature Dessert Petites Fours with Lemon, Fruit & Chocolate

Coconut Bread Pudding with Creme Anglais & Pineapple

Caramel Custard Flan with Syrup & Whipped Cream

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